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Chef Mei
Ling Chen
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My story
Chef Mei Ling Chen is a culinary trailblazer renowned for his innovative approach and fusion of flavors that tantalize the taste buds. With a career spanning several continents, Chef Chen has left his mark on some of the world’s most esteemed kitchens, showcasing his talent and passion for creating unforgettable dining experiences.
Spice & Silk, a prominent restaurant in Shanghai
2010 – 2014
His unique ability to seamlessly blend traditional Chinese flavors with international influences garnered praise from critics and diners alike. Under his creative guidance, Spice & Silk became a culinary destination, offering a culinary journey that delighted guests with every bite.
Pacific Breeze, esteemed restaurant restaurant in San Francisco
2015 – 2019
As the Executive Chef from 2017 to 2019, he introduced a new wave of Asian-inspired dishes, skillfully infusing bold flavors and innovative techniques. His commitment to sourcing local, sustainable ingredients further elevated the dining experience at Pacific Breeze, earning the restaurant widespread acclaim and a devoted following.